Wednesday, April 13, 2011

Bengali New Year 2011, Swissotel Kolkata celebrates

Swissotel Kolkata Neotia Vista on Friday unveiled its menu sporting mouth-watering authentic Bengali cuisine for the Bengali New Year or ‘Poila Boishak’.

The lunch and dinner buffets comprise Shuktoni, Mochar Ghonto, Aloo Jhinge Posto, Palang Chhanar Kofta, Narkeli Cholar Dal, Kaju Kismis Pulao, Bhapa Sorse Bekti, Bangobo Sagarer Chingri Malai and Murgir Jhol.


Executive Chef, Deepak Mishra said, “Poila Boishak is one of the most celebrated festivals in Bengal and we are taking this opportunity to serve people best Bengali cuisine.”Foodies who want try out something else too won’t be disappointed. Chef Jyot Singh Rana said, “Along with the Bengali cuisine, Swish and Chinese dishes will also be available on the two-day food festival starting from 15th of April.”

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